Monster Curry is the only Japanese restaurant in Singapore serving a demi-glace curry sauce made with 14 spices and vegetables, and cooked over 2 days to bring out its ‘umami’ to the fullest. Select from 5 levels of spiciness to give your curry an extra kick. Big on taste and size, Monster Curry’s Japanese curry rice comes topped with an assortment of katsu items on a whopping 34-cm diameter plate!