This SG60, celebrate with Gyu-Kaku Japanese BBQ with our limited-time menu, blending Singapore’s iconic flavours with traditional yakiniku offerings!
- A4 Wagyu Rendang ($35.60++)
Tender Kagoshima A4 Wagyu ribfinger steeped in our rich and aromatic rendang sauce. - Chilli Crab Style-Karubi ($10.60++)
Unique combination of sweet-and-spicy chilli crab inspired sauce and the smokiness of grilled karubi slices. - Prawn Rendang & Chicken Rendang ($14.60++/$10.60++) or Chilli Crab Style-Chicken ($9.60++)
Options for non-beef eaters who want to savor our unique offerings! - Gyu-Kaku Milo Ice Cream ($4.80++)
Our signature dessert, now with a local twist!
Enjoy them ala-carte or go all in with our SG60 exclusive set menus for those looking for value-for-money!
- Rendang Set (for 2) – $48.60++ (UP $74.30++)
A4 Wagyu Rendang, Pork Belly, Prawn Rendang - Chilli Crab Set (for 2) – $38.60++ (UP $46.70++)
Chilli Crab Style-Karubi, Pork Belly, Chicken - Gyu-Kaku Gourmet Set (for 4) – $76.60++ (UP $101.40++)
Australian Wagyu Rosu, Pork Belly, Karubi, Vegetable Wrap Set & Choice of 1 SG60 Promo Item
All set meals include rice, miso soup, assorted kimchi.
So turn up the heat this National Day from 1 August to 14 September and gather your makan gang, here at Gyu-Kaku! Visit our website for more information about this promotion:
https://www.gyu-kaku.com.sg/news1/2025/8/01/sg60
Visit us today at Gyu-Kaku Japanese BBQ, Waterway Point (East Wing, #01-33).