After getting the basics of a juicy burger down pat in Part 1, we decided to start experimenting. Read on to find out how we worked with Astons Steak and Salad to turn a basic burger recipe into a more nutritious and exotic dish.

This round, we are making the “Fiery Nutri-licious Burger” with alfalfa sprouts, cherry tomatoes, avocado and loads of spices for a highly nutritious burger with a punch! Who says healthy food can’t be tasty?

Tip: A whole box of Alfalfa Sprouts comes at only $3-$4 at NTUC or Cold Storage

Ingredients:
1. 1 Hamburger bun, halved
2. 1 Egg, beaten
3. 1 Handful of Alfalfa sprouts
4. 3 Cherry Tomatoes, sliced
5. ½ Avocado, scooped
6. 150gm Lean beef mince (Other options: Chicken mince)
7. Spices: Garlic Powder, Chilli Powder, Red Pepper Flakes and Paprika
8. Herb Options: Dried rosemary, Dried Thyme, Dried Basil and/or Mixed Herbs
9. Salt and Pepper
10. Herb Mustard

Method:

1. Prepare minced beef in a bowl, add half a beaten egg, spices, herbs, salt & pepper.
2. Roll into ball and press into flat rounded patty.
3. Pan fry the patties for five minutes on each side.
**Bonus Tip – Use the rest of the beaten egg mixture by pan frying in your already hot pan.
4. Toast the inner side of the hamburger bun till slightly brownish.
5. Stack the avocado, alfalfa sprouts, beef patty and tomatoes.
6. Mix in any kinds of dried or fresh herbs into your mustard and spread on bun.
7. Ready to serve.

The Final Product

Astons Steak and Salad tells us that cooking is actually a great way to bond with your family especially in a time where we get to spend less time with each other. Not only do children build their confidence when learning how to cook, it helps them become more methodical and organised through the process of cooking.

Mr. Aston shares that he actually does a lot of R&D in his own kitchen with his kids, who are also in the midst of exploring cooking at the moment. And just like most of us, their favourite part of cooking is enjoying the food afterwards!

Try the I-Eat Super Burger for a flavour bomb at Astons Steak and Salad, The Centrepoint.

About Aston’s Steak and Salad

At Aston’s Steak and Salad, quality really matters, along with serving a plate of good food that’s worth every cent.

Only at their new location at The Centrepoint (#03-28/28A) will you find a free-flow buffet and salad bar featuring over 80 hot and cold sides with beverages and desserts provided!

Plus, for the month of March,you can get the Escargot at only $6.80 or a nourishing Oxtail Stew for just $14.90.

For great tips on how to create really juicy burgers, check out Part 1.