15 Jan 2016
It’s not difficult to imagine the beauty of the tranquil waterfront as a backdrop for your next dining experience. Spectacular views of the entire Waterway Park complete the picture for a classic culinary adventure. Add to these magnificent surrounds, over 60 restaurants and fast food chains featuring international cuisines and your local favourites -- the picture soon blends into a rich tapestry of flavours.
1. Bali Thai (Indonesia + Thailand)
From its humble beginnings of one restaurant in a suburban mall to its current slew of nine restaurants in various shopping centres, Bali Thai has emerged to become the choice restaurant of many Thai and Indonesian food lovers and enthusiasts alike. Every Bali Thai restaurant is uniquely different in its interior decor. The contemporary look and feel of the restaurants enable its diners an exotic taste of tradition in a modern and comfortable setting.
Try Bali Thai's all-time favourites including Tahu Telur - a typical Indonesian appetiser made of bean curd fried with crispy egg fluffs coated on the outside and smooth egg residues on the inside. The specially prepared sweet peanut sauce that comes with it adds the extra oomph to the taste.
Seafood lovers opt for the popular Combi Bakar, which includes mixed barbecue items (fish, prawn, cuttlefish, chicken and satay). And what is Thai food without the authentic, traditional Thai Green Curries or the sour spicy Tom Yum Goong?
Whether it is a celebratory family repast or a casual business meal, Bali Thai surpasses the expectation of its many customers as a pleasurable dining place known for its ever popular delicious treats at affordable prices.
2. Daessiksin Korean BBQ (Korea)
Sit and Enjoy "Ssam", a Korean specialty wrap you can prepare on the side while grilling meats like pork belly, chicken collar, beef short rib, and beef rib-eye on Daessiksin Korean BBQ’s specialty grill. Add a variety of sauces and vegetables for healthy & delicious flavours!
3. Ichiban Boshi (Japan)
No two Ichiban Boshi restaurants are the same, each offering a unique design and ambience, as well as a specialty menu unique to each Ichiban Boshi. You can expect a myriad of modern Japanese cuisine and high level of exacting quality with a wide selection of sushi, fresh sashimi and variety set meals. Ichiban Boshi is proud to present premium Japanese cuisine at reasonable prices throughout the year.
Here at Waterway Point, Ichiban Boshi’s specialty concept is Hokkaido cuisines. Hokkaido is home to an abundance of high-quality seafood, due to its clear pristine seawater. Be magically transported to Hokkaido as you dine at Ichiban Boshi Waterway Point!
4. Miam Miam (Japanese + French Fusion)
Inspired by the grace and old-school charm of kissatens or tearooms, the fresh flavors and ingredients of Japanese cuisine, together with French artisanal cooking techniques, Miam Miam promises a delicious experience through and through. Using only the freshest, sustainable-sourced ingredients, Miam Miam takes pride in bringing the best of both French and Japanese cuisines to you.
5. Social Square, by Ministry of Food (Japanese + European Fusion)
Social Square is a first-of-its kind restaurant which offers an exciting array of European-Japanese gourmet delights, all-day breakfasts and wallet-friendly wines. It offers three different menus with a wide array of Western, Japanese and fusion cuisines all at affordable prices.
Come gather at Social Square, and look forward to dine and wine in a garden setting, with tall trees and majestic teak wood tables!
And the list would not be complete without one of our Singapore favourites! Rong Hua Bak Kuh Teh had humble beginnings and had typically been a neighbourhood coffeeshop classic. Its outlet at Waterway Point marks its first in-mall outlet so this is truly something new to look forward to!
6. Rong Hua Bak Kuh Teh (Singapore)
Rong Hua Bak Kut Teh can be traced back all the way to the 1920s, when its founding grandfather, Mr. Chua Ah Hua migrated to Singapore or Nanyang in search of a better life and fortune for his family. Ah Hua worked as a coolie (manual labourer) for years, and discovered that consuming his favourite Ba Kut Teh soup regularly in the morning gave him the energy boost he needed to get through his daily work. His love and interest in this dish soon led him to find pupillage as a kitchen apprentice at the well-known Teo Chew Bak Kut Teh stall owned by his village elder, Uncle Rong.
As the years went by, Ah Hua grew in culinary skills and experience under the discipleship of Uncle Rong. In Uncle Rong's own words, the highest level of culinary success is when Bak Kut Teh becomes a dish prepared "using your own heart and soul". Ah Hua eventually became the personal successor and went on to develop his very own unique blend of popular pork ribs soup recipe, which is now known as Rong Hua Bak Kut Teh.
Waterfront dining has never been so rich an adventure, with choice dining options right at your fingertips! If you’re on the move and in need of a quick hearty breakfast or a tasty snack to keep you going, there’s also a great selection of cafes, quick bites and fast food outlets. Get your taste buds tingling now with a free flow of terrific chats and laid-back laughter with loved ones -- all within the tranquil surrounds of the waterfront.
* Stores will open progressively from 18 January to February 2016, but may be subject to change. Please visit our
store directory for regular updates.
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